- 文献互助 Fmread.com

Fmread
文献求助
Formation of 4-vinyl and 4-ethyl derivatives from hydroxycinnamic acids: Occurrence of volatile phenolic flavour compounds in beer and distribution of Pad1-activity among brewing yeasts

文献信息

类型：文献全文

标题：Formation of 4-vinyl and 4-ethyl derivatives from hydroxycinnamic acids: Occurrence of volatile phenolic flavour compounds in beer and distribution of Pad1-activity among brewing yeasts

DOI：10.1016/j.foodchem.2007.08.008

状态：

待应助

补充信息：期刊:Food Chemistry 卷:107；期:1；页:221-230 出版商:Elsevier BV

备注：无

积分奖励：20

发布时间：2026-06-08 08:57:19

文献信息

期刊：Food Chemistry

出版商：Elsevier BV

卷、期、页：107(1):221-230

作者：Nele Vanbeneden;Frederik Gils;Filip Delvaux;Freddy R. Delvaux

剩余days 10:24:59过期