Academic Background With the continuous increase in global greenhouse gas emissions, environmental temperatures are rising, posing potential threats to human health and productivity due to extreme weather conditions. Especially in summer, the widespread use of cooling devices such as air conditioners and electric fans has led to a sharp increase in...

Academic Background Citrus fruits have long been favored by consumers for their rich nutritional value and unique flavor. However, citrus fruits are highly susceptible to diseases during postharvest storage, particularly green mold caused by Penicillium digitatum. This disease leads to fruit decay and significantly shortens storage life. Traditiona...

Impact of Air Pollution from Coal-Fired Electricity Generation on Crop Productivity in India Academic Background India is one of the world’s largest agricultural producers and also one of the most air-polluted countries. Coal-fired power generation is a primary source of electricity supply in India, but the air pollutants it generates, especially n...

Academic Background With the growing threat of organic compounds to environmental pollution, studying the toxic responses of different aquatic organisms to these compounds has become crucial. Such research not only helps assess the potential ecological impacts of pollutants on the overall aquatic ecosystem but also provides significant scientific f...

Challenges to Mediterranean Fagaceae Ecosystems Affected by Phytophthora cinnamomi and Climate Change Academic Background The Mediterranean Fagaceae ecosystems, including oak trees (Quercus ilex and Quercus suber) and chestnut trees (Castanea sativa), are vital ecological and economic resources in southern Europe. However, in recent years, these ec...